Buffet Monday – Saturday $15 Adults / $10 Ages 5-11
Fresh Fruit, Danishes, Made to order omelets, eggs, burritos, skillets, French toast, waffles and pancakes. (Pancakes and Waffles can be ordered with fresh blueberries, pecans, chocolate chips, peanut butter chocolate chip or Cinnamon Swirl) Scrambled Eggs, Biscuits & Gravy, Bacon, Sausage.
Brunch Sundays and Holidays $23 Adults / $15 Ages 5-11
Everything above and… Made to order Steaks, Made to order Fajitas and Pastas (Steak, Chicken, Lobster, Crab or Shrimp), Made to order Eggs Benedict (steak, shrimp, lobster, crab, Canadian bacon, bacon, asparagus), Fried Chicken, Fried Catfish, Bread Pudding, Build your own donut station and Chef’s feature item which varies by the day.
Of course don’t forget our bottomless mimosas ($16) and bloody mary bar ($9.75). Bloody mary bar is available Saturdays and Sundays. Bottomless Mimosas any morning of the week.